Here’s my schedule for Thanksiving day.
Thurs at 2 A. M. – Put the turkey in the oven.
Go to sleep.
6 A.m. Wake up and take the turkey out.
6:30 Put in the ham.
7:30 Glaze ham with brown sugar and Coca- Cola
8:00 Get the boiling pot out along with the burner. Fill with water, add crawfish boil and secret ingredients.
8:30 With water at a boil throw in the hamper of crabs. Yes, we always boil crabs for Thanksgiving
9:00 Shut off burner, immerse bottom of pot in water to help cool off the crabs.
10:00 Put the pot of gumbo my wife cooked Wednesday on the stove to start warming up. Yes, we always have gumbo at Thanksgiving.
12ish or so. Eat eat eat eat eat eat eat. Then pass out on couch.
HAPPY THANKGIVING FROM THE BAYOU COUNTRY